Whitney is available through our New England Pre-order Program. A monger-turned-preacher, she is devoted to turning on the next generation of cheese connoisseurs with seductive recipes, pairings, and enlightenment through her blog, Cheese Sex Death a modern guide for cheese lovers. His namesake cheese is made at our renovated Jasper Hill Creamery in Greensboro, Vermont. Whitney is made by Jasper Hill Creamery and matured by Cellars at Jasper Hill. Erika Kubick is culture s Social Media Editor. MILK SOURCE: Jasper Hill Farm’s Andersonville Herd. Gherkins are a promising accoutrement and sweet, musty cured meats like Bresaola are surefire hits. Created in 2011, the rustic, spoonable, full-bodied cheese took third Best in Show at. We recommend pairing with a cold-climate unfiltered white wine with bracing acidity like La Garagista’s Ci Confonde or a Grüner Veltliner. They say the third time’s a charm, but in the case of Jasper Hill Farm’s Harbison, a spruce bark-wrapped, soft ripened, bloomy rind cheese, it took four tries to win the American Cheese Society’s coveted Best of Show award for 2018. With a cheese as infinitely snackable as Whitney, you’ll have no problem finding creative pairings for this cheese. The paste of the cheese develops small eyes through affinage and a pliable, giving texture. The rind is a presentable rosy orange-pink. The tasting notes range from light floral and fruit tones with savory, toasted nut and baked cheese flavors. This treatment brings a floral funk to the rich but mellow paste.Ī long, lingering experience on the palate is Whitney’s greatest strength. While wheels ripen in The Cellars, they are washed with a mixture of morge-a naturally cultured brine-and spent yeast from the tanks of La Garagista, a terroir-driven natural winery in Vermont. During cheesemaking, lactose-rich whey is rinsed from the curds in the vat, which slows acidification and creates a smooth, semi-firm, meltable texture. This raw milk cheese is made from grass-fed cows. At Jasper Hill, people are the main ingredient this stoic, reliable cheese pays homage to Jasper Hill’s longest-standing employee: the steadfast Tim Whitney. Heritage Foods is expanding our cheese selections in partnership with the Anne Saxelby Legacy Fund (ASLF), whose mission is to provide monthlong paid apprenticeships for young adults to live on sustainable farms - to work, learn, and be inspired to create change in their communities.Whitney is a Jasper Hill Creamery original, inspired by the classic, mid-elevation mountain cheeses of Europe. Aged between 7 and 11 months in the Cellars at Jasper Hill. Young cheeses are wrapped in strips of spruce cambium, the trees inner bark layer, harvested from. Mature wheels are more bold and meaty with amplified butter and caramelized onion flavors enhanced by a rich and crystalline texture. Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young wheels of Alpha Tolman are washed with a cultured brine to cultivate a rosy-orange rind that imparts a funky depth to the ripening paste beneath. When young, Alpha Tolman has milky, fruit and nut flavors and a smooth, creamy mouthfeel. The building itself is a network of seven underground vaults a total of 22,000 square feet nestled beneath the pastures where Jasper Hill’s forty Ayrshire cows graze. Jasper Hill Farms Cave Jasper Hill Farms Cave Aged Cheddar Cheese Reviews Related products Standing Cow Welcome to Vermont Snowglobe Embroidered. This deliciously nutty Alpine-style cheese (similar in style to cheeses like Gruyere, Comte, and Appenzeller) is named for Alpha Tolman, a philanthropic dairy farmer who made an indelible mark on the town of Greensboro, the town where Jasper Hill Farm is located. Cellars at Jasper Hill is a piece of infrastructure they designed to help farms reach and succeed in a national marketplace: a bridge between small-scale production and large scale markets. An Alpine-style cheese by Jasper Hill Farm
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